Finding satisfying vegetarian recipes is no easy task. This cauliflower steak recipe excels in all categories, making it one of our new favorites for Meatless Mondays. Don't sleep on the chopped olive sauce, it's SO delicious.
Made it? Let us know how it went in the comment section below!
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Yields: 4 servings
Prep Time: 0 hours 20 mins
Total Time: 0 hours 35 mins
Vegetable oil, for grill
head cauliflower, stem trimmed, cut vertically into four 1" planks
Kosher salt
Freshly ground black pepper
extra-virgin olive oil, plus more for brushing
fresh lemon juice
garlic powder
pitted Castelvetrano olives
roughly chopped toasted almonds
stalk celery, finely diced
minced red onion
roughly chopped fresh parsley leaves
very thinly sliced roasted red pepper
- Preheat a grill or grill pan over medium-high heat and lightly oil grate. Brush cauliflower steaks with olive oil. Season with salt and pepper.
- Grill steaks, until tender and charred in places, about 4 minutes per side.
- In a medium bowl, whisk together olive oil, lemon juice, and garlic powder. Tear olives into pieces and add into bowl along with almonds, celery, onion, parsley, and roasted pepper. Stir and then season with salt and pepper.
- Spoon olive mixture over cauliflower.
Charlie Gillette
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