Steak-umm® Co-Sponsoring the Kick Hunger Challenge - Yahoo Finance

READING, Pa., Jan. 23, 2020 /PRNewswire/ -- Steak-umm®, a family-owned food company celebrating 60 years in business and based in Reading, Pennsylvania, is proud to sponsor the "Kick Hunger Challenge." The events will feature chef-inspired recipe samples, current and former professional football players and a fundraising drive to help end hunger. This fundraiser encourages consumers to support local food banks by selecting their favorite team on the donation page.

Steak-umm^® is honored to have their delicious, 100% Beef Sliced Steaks featured in Celebrity Chef recipes during the events! You can find an event near you by visiting the "Kick Hunger Challenge" website: https://kickhungerevents.com.

Joey Piazza, Director of Marketing for Quaker Maid Meats, Steak-umm's parent company said, "We recognize the importance food banks have across the country and the impact that hunger has on our country's youth. With a partnership like this, we are able to maximize our contribution and have a broader impact. Since we pride ourselves on family and feeding people it makes sense."

To find out more about making donations directly to the Kick Hunger Challenge, visit https://kickhungerevents.com.

About Steak-umm^®:

Located in Reading, PA, Steak-umm^® has been making delicious sliced beef and chicken steaks since 1975, and is the best-known, best-selling frozen sliced steak brand in the country. For more information, visit https://steakumm.com.

About Quaker Maid Meats:

Since 1960, Reading, PA-based Quaker Maid Meats has been a family-owned-and-operated company dedicated to quality frozen meat products offered at a fair and reasonable price. For more information, visit www.quakermaidmeats.com.

Contact: Jesse Bender, Allebach Communications
Email: jbender@allebach.com
Phone: 215-721-7693

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Steak-umm® Co-Sponsoring the Kick Hunger Challenge - PRNewswire

READING, Pa., Jan. 23, 2020 /PRNewswire/ -- Steak-umm®, a family-owned food company celebrating 60 years in business and based in Reading, Pennsylvania, is proud to sponsor the "Kick Hunger Challenge." The events will feature chef-inspired recipe samples, current and former professional football players and a fundraising drive to help end hunger. This fundraiser encourages consumers to support local food banks by selecting their favorite team on the donation page.

Steak-umm^® is honored to have their delicious, 100% Beef Sliced Steaks featured in Celebrity Chef recipes during the events! You can find an event near you by visiting the "Kick Hunger Challenge" website: https://kickhungerevents.com.

Joey Piazza, Director of Marketing for Quaker Maid Meats, Steak-umm's parent company said, "We recognize the importance food banks have across the country and the impact that hunger has on our country's youth. With a partnership like this, we are able to maximize our contribution and have a broader impact. Since we pride ourselves on family and feeding people it makes sense."

To find out more about making donations directly to the Kick Hunger Challenge, visit https://kickhungerevents.com.

About Steak-umm^®:

Located in Reading, PA, Steak-umm^® has been making delicious sliced beef and chicken steaks since 1975, and is the best-known, best-selling frozen sliced steak brand in the country. For more information, visit https://steakumm.com.

About Quaker Maid Meats:

Since 1960, Reading, PA-based Quaker Maid Meats has been a family-owned-and-operated company dedicated to quality frozen meat products offered at a fair and reasonable price. For more information, visit www.quakermaidmeats.com.

Contact: Jesse Bender, Allebach Communications
Email: jbender@allebach.com
Phone: 215-721-7693

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Holmdel Kiwanis: "It ain't just a Steak Bake!" Featuring all you can eat for $40! - TAPinto.net

Volunteers improving the world one child and one community at a time.....

HOLMDEL, NJ: The first event of 2020 for the Holmdel Kiwanis is a delectable spread of filet mignon! An event that could have a slogan “We ain’t just steak!” because the annual Steak Bake also features pork loin, roast chicken, pasta, roasted potatoes and vegetable medley PLUS filet mignon!  The event is held on February 29 from 6-9 p.m. at the Knights of Columbus facility on Route 35 North in Hazlet.  Add to that, cake and cookies for dessert, plus a cash bar and this is a night to remember and it’s still only $40.

         Ron DeLuca, Kiwanis President said “This event is an annual favorite.  We subscribe to the tenets of our Statement of Purpose which says ‘we are members of the Kiwanis family, a global organization of volunteers dedicated to improving the world one child and one community at a time.' This is just one way that we can help families in our community have a better life.”

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To purchase tickets for the Steak Bake, call Lenny Sasso @ 908-902-0582 or e-mail him at nsasso25@comcast.net. Help us help our community.

The Holmdel Kiwanis is a group of like-minded citizens dedicated to changing their community by improving the lives of children and their families.  The group works with a variety of non-profits with the same philosophy of serving.  Membership in the club is open to anyone in the community that is at least 18 years of age and has a passion for helping others through volunteering to serve. The Holmdel Kiwanis has been serving the community since 1965 and welcomes people to visit a meeting to find ways they can participate.  The Holmdel Kiwanis meets weekly at 7 p.m. at a variety locations throughout the area. To find future meetings visit www.holmdelkiwanis.org.  Please join them for dinner as their guest.  The January 29 meeting will be at China Buffet in Hazlet on Route 35 North @ 7 p.m.  The following week it will be a Bay Avenue Bakery in Highlands, N. J.  Visitors welcome.

ALSO: SAVE THE DATE: July 6 for the annual Kiwanis Golf Outing to be held at Jumping Brook Country Club, 210 Jumping Brook Rd, Neptune Township, NJ. The day begins with a buffet BBQ lunch at 11:30 a.m., followed by golf at 1 p.m. A dinner, and give auction follows. For costs, and sponsorship opportunities, please call Frank Allocco at 732-673-7268 for further information.

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Recipe: Pan-Fried Skirt Steak - Minneapolis Star Tribune

Pan-Fried Skirt Steak

Serves 4 to 6.

Note: The only trick here is to work quickly; do not overcook the meat. From Beth Dooley.

• 1 1/2 lb. skirt steak

• Salt and freshly ground black pepper

• 2 tbsp. sunflower or vegetable oil

• Chimichurri (see recipe)

• Gremolata (see recipe)

Directions

Pat the steak dry and season generously on both sides with salt and pepper. If the steak is too long to fit in the pan, cut the meat in half.

In a heavy 12-inch skillet, heat the oil over medium high until shimmering hot. Add the steak and brown well on both sides about 2 to 3 minutes for medium-rare. Transfer the steak to a plate while making the chimichurri or gremolata.

Slice the steak against the grain into thin (1/4-inch slices) and serve topped with either — or both — of the condiments.

Nutrition information per each of 6 servings:

Calories 240 Fat 17 g Sodium 45 mg

Carbohydrates 0 g Saturated fat 5 g Added sugars 0 g

Protein 21 g Cholesterol 65 mg Dietary fiber 0 g

Exchanges per serving: 3 medium-fat protein, ½ fat.

Chimichurri

Makes about 2 cups.

Note: From Beth Dooley.

• 1 small shallot, chopped fine

• 1 small jalapeño chile, seeded, deveined, finely chopped

• 2 garlic cloves, chopped

• 1/4 c. red wine vinegar

• 1/4 c. finely chopped cilantro

• 1/4 c. finely chopped parsley

• 1/3 c. extra-virgin olive oil

• Salt and freshly ground black pepper to taste

Directions

In a small bowl, whisk together the shallot, jalapeño, garlic, vinegar, cilantro and parsley. Then whisk in the oil. Season to taste with salt and pepper.

Nutrition information per 1 tablespoon:

Calories 21

Fat 2 g

Sodium 1 mg

Carbohydrates 0 g

Saturated fat 0 g

Added sugars 0 g

Protein 0 g

Cholesterol 0 mg

Dietary fiber 0 g

Exchanges per serving: ½ fat.

Gremolata

Makes about 1/2 cup.

Note: You can prepare this about an hour or two ahead and hold it in a covered container in the refrigerator. From Beth Dooley.

• 1 generous cup fresh parsley leaves

• 1 large garlic clove, peeled

• 2 organic lemons, washed and dried

• Salt and freshly ground black pepper, to taste

Directions

Using a sharp knife, chop together the parsley and garlic until very fine and turn into a small bowl.

Using a Microplane or fine-toothed grater, grate the lemons over the garlic-parsley mix and stir together with a fork. Season to taste with a little salt and freshly ground black pepper.

Nutrition information per 1 tablespoon:

Calories 5

Fat 0 g

Sodium 5 mg

Carbohydrates 1 g

Saturated fat 0 g

Added sugars 0 g

Protein 0 g

Cholesterol 0 mg

Dietary fiber 0 g

Exchange: Free food.

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Skirt steak with bold, bright condiments - Minneapolis Star Tribune

Skirt steak is an easy, foolproof cut of beef that’s most often used for fajitas, though it can be much more. It’s more affordable than a rib-eye or filet.

Skirt steak is thin and long with a visible grain. There are two types — outside and inside — that differ in texture and juiciness quite a bit. The outside skirt is more tender and less coarse, about 4 inches wide and about ½ to 1 inch thick, and noticeably longer than the inside cut.

The inside skirt is wider, about 5 to 7 inches, and about the same thickness as the outside and it is a bit chewier and less juicy. To tenderize this type, use a meat mallet to pound it and make it even thinner. The best way to know which skirt steak you’re buying is to ask the butcher.

You can season the steak or marinate it in advance of cooking, but I find that the simplest is the best, allowing the flavor of the meat to shine through completely then serving with a bright, bold condiment.

Use a heavy skillet, preferably cast iron. If the steak is too big to fit, cut it in half. Be sure to dry the surface of the steak, then season it with salt and pepper before cooking. Excess moisture creates steam and keeps the meat from developing that nice firm brown crust.

Sear the steak quickly over very high heat on both sides, slightly undercooking it a little to reduce the danger of going too far. You don’t want to cook the steak beyond medium-rare. Let the meat rest for about 5 to 10 minutes so that the fibers relax and it retains the juices. Slice the steak thin (1/4-inch) across the grain, holding the knife at a 45-degree angle to crate a bias cut. The thinner the slices, the less chewy the meat will be.

The rich flavor of this cut takes beautifully to bold flavors — especially Argentine chimichurri and Italian gremolata. These two vibrant parsley-and-garlic-packed condiments are great on accompanying side dishes, too. Try them on roast vegetables, mashed or baked potatoes, and whole grains. You can also swirl them into mayonnaise for sandwiches and dips.

This dinner is a flash in the pan with a bright, herbal kick.

 

Beth Dooley is the author of “In Winter’s Kitchen.” Find her at bethdooleyskitchen.com.

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10 Minutes to Dinner with These Cajun Butter Steak Bites - Yahoo Finance

OPELOUSAS, La., Jan. 22, 2020 /PRNewswire/ -- Short on time, these Cajun Butter Steak Bites are the answer. Key To My Lime created a 10-minute recipe that is easy to make and has the most mouthwatering flavor thanks to Tony Chachere's^® Original Creole Seasoning.

Tony's Cajun Butter Steak Bites by Key To My Lime

CAJUN BUTTER STEAK BITES

INGREDIENTS
1 ½ Pounds Steak
3 Tbsp. Tony's Original Creole Seasoning (Divided)
2 Tbsp. Neutral Oil (Grapeseed, Avocado, Canola or Vegetable)
¼ Cup Unsalted Butter
Diced Parsley (Optional)

PREPARATION

Prep Time:	2 Minutes
Cook Time:	8 Minutes
Serves:	6

1. Wash and dry the steak. Cutting steak against the grain into 1" x 2" strips.
2. Add steak pieces to a medium bowl and add 2 tablespoons of Tony's Original Creole Seasoning. Mix until seasoning evenly coats the meat.
3. Heat a large heavy-bottomed skillet over medium heat. Once the skillet is heated, add oil and swirl, coating the pan. Add steak pieces to the oiled pan, ensuring one large side of steak is touching the pan.
4. Sauté for 90 seconds. Flip each piece onto the other large side. Sauté for an additional 90 seconds. Turn each piece so each is standing upright with the fat side touching the pan (rest the pieces against the edge of the pan if necessary).
5. Sauté for 2-3 minutes to render the fat. If you're working with a piece of meat that doesn't have a side with fat, sauté each additional side for 30 seconds. These cooking instructions are for medium-done steak bites. For well-done, double cooking time.
6. Remove steak bites from pan and set aside. Drain excess fat from the skillet, being sure to reserve the flavorful bits at the bottom.
7. Return skillet to heat and turn to low. Add the butter and additional tablespoon of Tony's Original Creole Seasoning. Stir to combine, being sure to scrape up any flavorful bits stuck to the bottom of the skillet.
8. Add steak bites to the Cajun butter and toss to coat in sauce. Serve while warm.

Tony Chachere's^® Famous Creole Cuisine was founded in 1972 by Tony Chachere, the "Ole Master" of Creole cooking. Tony Chachere's^® continues to be family owned-and-operated and is located in Opelousas, Louisiana. You can get more Tony Chachere's^® recipes and products by visiting tonychachere.com/Recipes. For all of the cooking tips you need, go to tonychachere.com/Video.

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10 Minutes to Dinner with These Cajun Butter Steak Bites - PRNewswire

INGREDIENTS
1 ½ Pounds Steak
3 Tbsp. Tony's Original Creole Seasoning (Divided)
2 Tbsp. Neutral Oil (Grapeseed, Avocado, Canola or Vegetable)
¼ Cup Unsalted Butter
Diced Parsley (Optional)

PREPARATION

Prep Time:	2 Minutes
Cook Time:	8 Minutes
Serves:	6

1. Wash and dry the steak. Cutting steak against the grain into 1" x 2" strips.
2. Add steak pieces to a medium bowl and add 2 tablespoons of Tony's Original Creole Seasoning. Mix until seasoning evenly coats the meat.
3. Heat a large heavy-bottomed skillet over medium heat. Once the skillet is heated, add oil and swirl, coating the pan. Add steak pieces to the oiled pan, ensuring one large side of steak is touching the pan.
4. Sauté for 90 seconds. Flip each piece onto the other large side. Sauté for an additional 90 seconds. Turn each piece so each is standing upright with the fat side touching the pan (rest the pieces against the edge of the pan if necessary).
5. Sauté for 2-3 minutes to render the fat. If you're working with a piece of meat that doesn't have a side with fat, sauté each additional side for 30 seconds. These cooking instructions are for medium-done steak bites. For well-done, double cooking time.
6. Remove steak bites from pan and set aside. Drain excess fat from the skillet, being sure to reserve the flavorful bits at the bottom.
7. Return skillet to heat and turn to low. Add the butter and additional tablespoon of Tony's Original Creole Seasoning. Stir to combine, being sure to scrape up any flavorful bits stuck to the bottom of the skillet.
8. Add steak bites to the Cajun butter and toss to coat in sauce. Serve while warm.

Tony Chachere's^® Famous Creole Cuisine was founded in 1972 by Tony Chachere, the "Ole Master" of Creole cooking. Tony Chachere's^® continues to be family owned-and-operated and is located in Opelousas, Louisiana. You can get more Tony Chachere's^® recipes and products by visiting tonychachere.com/Recipes. For all of the cooking tips you need, go to tonychachere.com/Video.

SOURCE Tony Chachere's

Related Links

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Joe Burrow eats ‘Steak Burrow’ at Jeff Ruby’s Steakhouse in Columbus - FOX19

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Joe Burrow eats ‘Steak Burrow’ at Jeff Ruby’s Steakhouse in Columbus  FOX19

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Steak and seafood restaurant coming soon to former JR’s Smokehouse in Wind Gap - Morning Call

Unfortunately, our website is currently unavailable in most European countries. We are engaged on the issue and committed to looking at options that support our full range of digital offerings to the EU market. We continue to identify technical compliance solutions that will provide all readers with our award-winning journalism.

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Candle Nite at Quaker Steak & Lube, Brick 2020 - Patch.com

 Pick Your Scent and Color

Thursday January 22, 2020    7 - 9 p.m.

1036 Cedar Bridge Ave., Brick, NJ

From Yaymaker:

"Join us for a Team Garden State CANDLE MAKER BY YAYMAKER at Quaker Steak & Lube is enjoyed better with friends.

Tag them here if you love this painting!

USE COUPON CODE: YAYNJ SAVES $8 OFF TICKET PRICE 

At this experience, You'll pour dye and scent, three beautiful custom candles, guaranteed to light up your home. Make them yourself, give as gifts or even better. Bring your friends and family and you'll each have your own set."

FOR MORE INFORMATION

Image via Shutterstock 

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Why You Should Always Let Your Red Meat Come to Room Temperature Before Cooking - Real Simple

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Best of Houston® 2020: Best Steak - Houston Press

Best Steak: Doris Metropolitan

It was the outlier, for sure: A steakhouse from Israeli butchers, with locations in Costa Rica and New Orleans? Could Houston welcome such a place? Since its opening in 2018, however, Doris Metropolitan has not only embedded itself in the Houston steakhouse firmament, it’s become one of the Bayou City’s best destinations for a juicy slab of beef.

No, you won’t get steaks with a strong crusty sear here — steaks are sous vide, grilled and then finished off in the oven — but whether you get the Australian Wagyu, or USDA prime 21- or 31-day in-house dry-aged, every bite of meat will be juicy, tender and flavorful. Order four cuts for the table, and it gets delivered, ablaze with fire, on a large wooden slab.

Add in fantastic service, a well-curated wine list, cozy ambiance, and fantastic Mediterranean-style appetizers and sides, not to mention the incredible complimentary bread service by chef Sash Kurgan, and Doris delivers, not just on great steak, but on the full dining experience as well.

2815 South Shepherd, Houston
713-485-0466
dorismetropolitan.com

Readers' Choice: Pappas Bros. Steakhouse
Multiple Locations
pappasbros.com

The Houston Press is a nationally award-winning, 30-year-old publication ruled by endless curiosity, a certain amount of irreverence, the desire to get to the truth and to point out the absurd as well as the glorious.

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2 charged after fight at Greensboro Steak ‘n Shake leads to gunfire, 2 taken to hospital, police say - WGHP FOX 8 Greensboro

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1. 2 charged after fight at Greensboro Steak ‘n Shake leads to gunfire, 2 taken to hospital, police say  WGHP FOX 8 Greensboro
2. 'I'm running for my life' | Two charged after gun fired inside Greensboro Steak 'n Shake  WFMYNews2.com
3. Two injured after gun fired inside Greensboro Steak 'n Shake, police say  WXII12 Winston-Salem
4. Gunshots fired at Steak 'n Shake in Greensboro on Sunday; 2 people taken to hospital, but not with gunshot wounds  Greensboro News & Record
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'I'm running for my life' | Gun fired inside Greensboro Steak 'n Shake - WFMYNews2.com

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1. 'I'm running for my life' | Gun fired inside Greensboro Steak 'n Shake  WFMYNews2.com
2. 2 injured at Greensboro Steak ‘n Shake, taken to hospital, police say  WGHP FOX 8 Greensboro
3. Two injured after gun fired inside Greensboro Steak 'n Shake, police say  WXII12 Winston-Salem
4. Gunshots fired at Steak 'n Shake in Greensboro on Sunday; 2 people taken to hospital, but not with gunshot wounds  Greensboro News & Record
5. Police ID men arrested after gunshots are fired at Steak 'n Shake in Greensboro on Sunday  Winston-Salem Journal
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2 injured at Greensboro Steak ‘n Shake, taken to hospital, police say - WGHP FOX 8 Greensboro

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Dining on steak dinners to sack lunches: Lobbyists pay over $600,000 to feed lawmakers, public officials in 2019 - Oklahoman.com

Bond said, "Really, my main goal when I’m spending time with a lawmaker away from the Capitol is just to get to know them better as a person. If they want to talk about OCPA’s objectives ... we can discuss all that as much as they want, but I’d prefer to talk about what’s on their mind that day.”

Top leaders

But the top legislative recipients of lobbyist meals were part of the Republican leadership or the House or Senate Appropriations Committee.

Sen. Roger Thompson, R-Okemah, the chairman of the Senate Appropriations Committee, said, “I work year around on the budget, meeting with many different people and organizations. Anytime I meet with a lobbyist, they have to report it. I am very interested in learning all I can about the budget needs and the budget impact on Oklahomans. This requires a great deal of time and many meetings.”

Senate President Pro Tempore Greg Treat, of Oklahoma City, received nearly $3,000 worth of lobbyist-paid meals in 2019, while House Majority Leader Jon Echols, of Oklahoma City, received nearly $2,900 in meals.

Treat, who has been a top recipient for the last five years, can determine whether a bill gets a hearing in committee or on the Senate floor. The biggest decisions go through his office.

In 2019, Treat received five meals from lobbyist Brett Robinson, who represents health insurance, energy, beer and other interests; six meals from Robbie Squires, who represents Cox Communications, the cable and internet provider; and five meals from Mike Thompson, who represents the Choctaw Nation, the Epic charter school company and OG&E. Thompson bought Treat’s dinner on New Year’s Eve.

Treat said, “Mike, Robbie and Brett and their families have been close friends of mine and my family for many years, going back to long before I ever even considered running for elected office. As many friends do, we sometimes pay for each other’s meals. One thing that makes our friendship different is that they have to report buying my meal under the ethics rules for lobbyists regardless of what topics are discussed during the meal.”

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Jag’s Steak & Seafood chosen to represent Cincinnati at 2nd consecutive Super Bowl ‘Taste of the NFL’ - The Cincinnati Enquirer

Submitted by Ken Jackson, Jag’s Steak & Seafood

Published 9:00 AM EST Jan 19, 2020

For the second consecutive year, Freestore Foodbank has selected Jag’s Steak & Seafood to represent the Cincinnati Bengals and Freestore Foodbank at one of the nation’s most visible cooking events held on the eve of Super Bowl LIV in Miami.

Chef Michelle and members of the Jag’s culinary team will participate in Taste of the NFL: Party with a Purpose on February 1, 2020 at The Diplomat Beach Resort in Miami with hosts Andrew Zimmern and Adam Richman.

“Michelle and the staff at Jag’s Steak & Seafood have shown an amazing commitment to giving back to the community and supporting Freestore Foodbank through our annual Kick Hunger Challenge,” said Trish Rayner, VP of External Affairs at Freestore Foodbank.

“We are proud to have someone of Chef Michelle’s talents representing our region at this year’s Party with a Purpose the evening before the Super Bowl in Miami, and can’t wait to see what her team comes up with this year.”

Last year, Freestore Foodbank raised $52,393 through its annual Kick Hunger Challenge — sponsored by TriHealth, providing more than 150,000 meals to our neighbors in our community. Jag’s Steak and Seafood raised $24,593 in support of Freestore Foodbank programs last year alone through the Challenge.

“We are honored to be participating in this great cause and are excited to again be selected as Cincinnati’s representative at Taste of the NFL,” said Chef Michelle. “Giving back is an important part of what we do, and we extend a special thank you to Freestore Foodbank for their work to help feed our community.”

Jag’s also announces it will hold a gift card promotion, adding a $25 bonus to every $100 gift card purchase, and donating an additional $25 of the $100 spent on gift cards to Freestore Foodbank to feed local families. With every dollar donated, Freestore Foodbank is able to provide three meals, which means every gift card purchase can provide up to 75 meals for every gift card purchase made. The promotion will run from Monday, January 13 thru Saturday, January 18 on Jag’s online storefront at jagsstore.securetree.com/gift-cards/.

About Jag’s Steak & Seafood - Jag’s Steak & Seafood and Piano Bar is known for the best steak, seafood and raw bar in the region, as well as a destination for a complete evening of entertainment with a variety of live music in the Piano Bar six nights a week.

Jag’s Steak & Seafood has won the Wine Spectator Award of Excellence every year since 2006, with more than 3,000 bottles in its cellars. The restaurant has also been named one of America’s Most Romantic Restaurants by OpenTable, Restaurant Marketer of the Year from Certified Angus Beef, Best Steakhouse in Ohio by Business Insider and Foursquare, and numerous other awards from other outlets.

Jag’s is proudly located at 5980 West Chester Rd., West Chester, OH 45069; jags.com

About Taste of the NFL - Taste of the NFL is held on the eve of Super Bowl in the host city each year. More than 32 restaurant stations — one from each NFL city — provide food and wine pairings for guests to sample in a strolling food and wine event.

About Freestore Foodbank - Freestore Foodbank is one of the 200 food bank members of Feeding America, the nation’s largest domestic hunger-relief organization. Freestore Foodbank’s mission is to improve lives by eliminating hunger in partnership with our community, and our vision is to create a hunger-free, healthy, and thriving community.

Last year, the Freestore Foodbank provided over 33.8 million meals with 511 community partners, trained over 200 in the COOKS and LIFT the Tristate job training programs, and served 17,000 households in stabilization services in a 20-county service area of Ohio, Kentucky and Indiana.

For more information, please visit https://ift.tt/1eoscke.

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January 19, 2020 at 09:00PM
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Jag’s Steak & Seafood chosen to represent Cincinnati at 2nd consecutive Super Bowl ‘Taste of the NFL’ - The Cincinnati Enquirer
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This new steak helps Joe Burrows' mission of fighting food insecurity in Athens - WKRC TV Cincinnati

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1. This new steak helps Joe Burrows' mission of fighting food insecurity in Athens  WKRC TV Cincinnati
2. Jeff Ruby's Steakhouse unveils 'Steak Burrow' in honor of Joe Burrow  10TV
3. Jeff Ruby's unveils steak named for Joe Burrow, portion of proceeds go to Athens Food Bank  ABC6OnYourSide.com
4. Cincinnati steakhouse names dish after Joe Burrow  247Sports
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January 19, 2020 at 05:48AM
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This new steak helps Joe Burrows' mission of fighting food insecurity in Athens - WKRC TV Cincinnati
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Jeff Ruby's Steakhouse unveils 'Steak Burrow' in honor of Joe Burrow - 10TV

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1. Jeff Ruby's Steakhouse unveils 'Steak Burrow' in honor of Joe Burrow  10TV
2. Jeff Ruby’s Steakhouse introduces dish named after Joe Burrow  FOX19
3. Jeff Ruby's new dish – Steak Burrow – named for possible Bengals pick  The Cincinnati Enquirer
4. Jeff Ruby's unveils steak named for Joe Burrow  WCPO Cincinnati
5. Jeff Ruby's unveils steak named for Joe Burrow, portion of proceeds go to Athens Food Bank  ABC6OnYourSide.com
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Jeff Ruby’s Steakhouse introduces dish named after Joe Burrow - FOX19

In his Heisman Trophy acceptance speech, Burrow described heart-wrenching conditions of poverty and food insecurity in his hometown. Following his speech, Ruby says the Athens County Food Pantry received donations of over half a million dollars in one week, more than six times the pantry’s annual budget.

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