Southern Cross Kitchen is now offering a Steak Night menu every Wednesday through Saturday for dinner. The menu allows you to pick a starter, an item from the grill (three steak options, a salmon option, and a pork chop option), a potato dish, and a sauce. There are also items you can add on and four featured wines. Reservations are available online.
Below is the menu:
Starters (pick one)
House Salad
spring mix, cucumbers, onions, cherry tomatoes, strawberry vinaigrette
Wedge Salad
iceberg wedge, applewood smoked bacon, cherry tomatoes, housemade bleu cheese dressing
Kale & Sunflower Salad
kale, seasonal grilled fruit, candied pecans, sunflower seeds, tomato, cucumber, strawberry vinaigrette
Classic Caesar
romaine lettuce, croutons, grated parmesan, classic caesar dressing
From the Grill (pick one)
8OZ CENTER CUT FILET MIGNON | $34
12OZ NY STRIP | $29
12OZ RIB EYE | $32
2OZ FRENCH CUT PORK CHOP | $28
8OZ SALMON FILET | $28
• OSCAR STYLE • +$12 (jumbo lump crab meat, asparagus, hollandaise)
Sauce (pick one)
Hollandaise
Bearnaise
Red Wine Reduction
Bleu cheese crumbles
Chimichurri
Housemade Steak Sauce
Bacon Bourbon BBQ
Spuds (pick one)
Loaded Baked Potato
sour cream, chives, bacon
French Fries
Taters Tots
side of beer cheese
Buttermilk
Mashed Potatoes
Mashed Sweet Potatoes
Add Ons (+5)
Smoked Gouda
Mac n’ Cheese
Grilled Asparagus
Collards Greens
Sautéed Spinach
Roasted Brussels Sprouts
Sautéed Onions
Sautéed Mushrooms
Cheesy Grits
Specialty Wines
Sauvignon Blanc, Kim Crawford, Marlborough $15 | $58
intense, lifted aromatics of tropical fruit, rich, hefty palate, clean crisp finish
Pinot Noir, Meiomi, California $14 | $52
complex aromas and flavors of strawberry and jammy, dark fruit with mocha, vanilla
Cabernet Sauvignon, Auros, Napa Valley | $100
deeply concentrated cabernet sauv, opens with dark fruit aromas of cherry, black currant, dark chocolate, with toasty, sweet vanilla, velvety tannins
Meritage, Spoken Barrel Washington State $15 | $58
fresh fruit aromas of blueberry & red plum with dark notes of leather, black licorice, and deep roasted oak
"Steak" - Google News
January 09, 2020 at 05:37AM
https://ift.tt/37KWgtB
Wednesday to Saturday Steak Night Menu at Southern Cross Kitchen - morethanthecurve.com
"Steak" - Google News
https://ift.tt/38fhwJ2
Shoes Man Tutorial
Pos News Update
Meme Update
Korean Entertainment News
Japan News Update
No comments:
Post a Comment