Pages

Wednesday, January 1, 2020

Bourbon Steak Offers A Variety of Choices for dineL.A. Week - Patch.com

Michael Mina's Glendale steakhouse, Bourbon Steak, has launched their new menu for dineL.A. which will be available the last two weeks of January, from January 17 through the 31st.

Carnivores will especially love the menu, which features three different beef options for main courses. Appetizer choices include a little gem lettuce salad, endive and radish salad or spinach garganelli. Main courses include a 10-ounce Wagyu sirloin cap, flat iron steak, filet mignon or salmon with forbidden rice. Accompaniments can be purchased for various prices and include a horseradish crust, smoked marrow butter, grilled onions, roasted bone marrow, asparagus, blue cheese onion, black truffle butter, grilled prawns, Alaskan king crab or Perigourdine sauce. Dessert choices include a funnel cake cheesecake with apples and citrus caramel and a root beer float.

Diners can opt for the prix fixe dineL.A. menu or order off the regular menu with highlights including the duck fat trio of fries, duck spring rolls with ginger chili sauce, caviar parfait with smoked salmon, caviar and potato cake, the hot miso buttered shellfish platter, a blue cheese wedge salad, lobster pot pie, grilled branzino, a dukkah spiced lamb shank and a variety of steaks.

The cocktail and wine list is extensive and features seasonal specialties the Getting Figgy with It with fig and thyme infused buffalo trace bourbon, honey and lemon; the Caribbean Dream with blanco tequila, anchor eyes giffard Caribbean pineapple and tiki bitters and the Dr. Feelgood with Booker's bourbon, vanilla de Madagascar angostura and Dr. Pepper syrup. For serious whisky fans there are a bounty of flights available for tastings as well as a Japanese Whisky Ceremony presented tableside and serviced with an ice sphere and pairing essence.

The space is both contemporary and classic at the same time. Housed on the corner of Colorado Avenue and Brand Boulevard and anchoring one end of the Americana mall, the atmosphere is airy and open with a modern dark wood interior, long spacious bar section, round tan leather booths, and an indoor/outdoor patio. Bourbon Steak is located at 237 S. Brand Boulevard in Glendale; reservations can be made at 818.839.4130.

Let's block ads! (Why?)



"Steak" - Google News
January 02, 2020 at 05:12AM
https://ift.tt/2SI3MkE

Bourbon Steak Offers A Variety of Choices for dineL.A. Week - Patch.com
"Steak" - Google News
https://ift.tt/38fhwJ2
Shoes Man Tutorial
Pos News Update
Meme Update
Korean Entertainment News
Japan News Update

いきなり!ステーキ、「原点回帰」へ転換の成否 - 東洋経済オンライン

生牡蠣に牛たん、「社長からのお願い」も不発

急激な店舗拡大があだとなり、「いきなり!ステーキ」を運営するペッパーフードサービスの業績が急失速している(記者撮影)

暗中模索から抜け出せるのか――。不振店舗を大量退店することを公表していたペッパーフードサービス傘下の「いきなり!ステーキ」は、2019年12月にホームページ上で撤退する店舗名を一部発表した。

現在展開している国内489店舗(2019年11月時点)のうち、2020年春までに44店舗を閉店する方針をすでに発表している。このうち、2020年1月13日に閉店する26店舗の店名が明らかになった。都心部の店舗よりも北海道や愛媛など地方店舗が目立っている。

店舗網の急拡大で目立つ顧客離れ

いきなり!ステーキは2013年末の初出店以来、分厚いステーキを手頃な価格で立ち食いするビジネスモデルが当たり、2017年ごろには都心を中心に多くの店舗で行列ができるほど人気を集めた。2014年末に30店だった店舗数は、2015年末に77店、2016年末に115店、2017年末に188店、2018年末に397店と急速に拡大させてきた(海外店舗含む)。

しかし、店舗網の急拡大があだとなる。2017年5月に群馬県と埼玉県のロードサイドへ初出店して以降、家族層など新たな客層の来店を期待して郊外出店を強化したが、比較的低価格志向の強い郊外では、300グラムで2070円(税抜き)というリブロースステーキの価格は受け入れられなかった。都心でも当初の目新しさが薄れ、顧客離れが目立つようになっていった。

2018年4月以降、既存店売上高は前年割れを続け、2019年11月には前年同月比マイナス32.8%と、記録的な落ち込みとなった。

既存店の低迷を受けて業績も悪化。当初、今2019年12月期の業績を売上高935億円(前期比47.3%増)、営業利益55.9億円(同44.8%増)と見込んでいたが、期中に2度も下方修正。2019年12月時点では売上高665億円(前期比4.8%増)、営業損失7.3億円を計画している。

業績悪化につれて財務体質も悪化し、2018年12月末に13.6%だった自己資本比率は2019年9月末時点では4.8%まで急低下した。さらには、年末ぎりぎりの2019年12月27日になって、約69億円が調達可能だとする第三者割当による新株予約権発行のリリースを公表した。新株予約権の行使による潜在的な希薄化率は最大24.75%と高く、予約権が行使されずに資金が予定通りに調達できないリスクもある。

Let's block ads! (Why?)



"ステーキ" - Google ニュース
January 02, 2020 at 03:30AM
https://ift.tt/2ZJ2RSv

いきなり!ステーキ、「原点回帰」へ転換の成否 - 東洋経済オンライン
"ステーキ" - Google ニュース
https://ift.tt/2RotEBs
Shoes Man Tutorial
Pos News Update
Meme Update
Korean Entertainment News
Japan News Update

The reason why we traditionally eat steak pie on New Year's Day - Edinburgh Live

Sitting down to a steak pie on New Year's Day is a tradition common to many families in Scotland.

It's the perfect hearty meal to cure a Hogmanay hangover, but the reason it became so popular isn't always clear.

Last year we held a poll as debate raged over whether the Ne'er Day steak pie was just a "central belt thing."

Our colleagues over at Glasgow Live reckon fewer and fewer people are indulging in this tradition.

So why did it become the pastry of choice for Scots on the mend from a few New Year's drams?

The Scotsman published an article back in 2003 which shed some light on the origins of the January 1 pies.

In centuries gone by, New Year's Day was not taken as a holiday so families didn't have time to cook a complicated meal and simply bought a big pie from the butchers.

The reason Hogmanay is such a big party in Scotland is the fact that Christmas celebrations were suppressed in the nation for hundreds of years.

Despite New Year being such a big deal, Scotland only officially declared January 1 to be a bank holiday in 1871.

This failed to shake local views and businesses would continue as usual on New Year's Day, according to research from librarians.

It wasn't until 1971 that Scotland got January 2 as another bank holiday.

So you can see why a hangover cure was especially necessary in Scotland on January 1. 

There's another theory about the origins of steak pies- their vaguely circular shape symbolises the beginning of a new year and the end of an old one.

It might sound strange but many places around the world will eat round foods on New Year's Day for this reason.

Join our nostalgic Facebook group Edinburgh Back In Time for more fascinating facts about Edinburgh's history.

Read More

More Edinburgh history articles

To receive one WhatsApp message a day with Edinburgh Live's headlines, as well as breaking news alerts, text NEWS to 07899067815. Then add the number to your contacts as 'Edinburgh Live'.

For more stories from across the Edinburgh area like our Facebook page, or follow us on Twitter and Instagram. You can also subscribe to our newsletter: enter your email in the blue box at the top of this article.

Let's block ads! (Why?)



"Steak" - Google News
January 01, 2020 at 09:27PM
https://ift.tt/39xqHoz

The reason why we traditionally eat steak pie on New Year's Day - Edinburgh Live
"Steak" - Google News
https://ift.tt/38fhwJ2
Shoes Man Tutorial
Pos News Update
Meme Update
Korean Entertainment News
Japan News Update